Chez Hugo / A French Bistro

Curbside Pickup Now Available!

Online Orders: 1pm-8pm Wednesday – Saturday
Services: 5pm-8pm Thursday – Saturday

206 E Redwood St Baltimore, MD 21202

ENJOY YOUR MEAL AT HOME

CURBSIDE AT CHEZ HUGO

During these uncertain times, it is our pleasure to serve the local community and share our passion for good food and responsible socializing. We are accepting orders online Wednesday – Saturday from 1pm – 8pm. As our quantities are somewhat limited and available on a first come/first served basis, we encourage you to pre-order and reserve in advance. To do so, please call us at (443) 438-3002 between the hours of 1pm and 4pm Wednesday through Saturday.

Hours:
Online Orders: 1pm-8pm Wednesday – Saturday
Services: 5pm-8pm Thursday – Saturday

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Chez Hugo À la Maison

While social distancing is very much a part of our day-to-day, instead of welcoming you into our dining room, we hope you consider bringing us into yours. The Chez Hugo À la Maison meal program is designed to offer you ready-to-cook dinner packages, including appetizer, entrée, and dessert. Each package will come with three evening’s worth of dinners that are portioned for two. Additionally, we will provide you with all written directions to create delicious meals without asking you to incur any perceived risks entering markets & groceries. Join us in our mission to support our local farms and our passion for great food!

Hours:
Online Pre-Orders: 1pm-8pm Monday – Friday
Pick-Ups (following week): 3pm-8pm Wednesday – Friday

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ENJOY AT HOME

CHEZ HUGO MENU DÉGUSTATION

This dining experience brings our chef to your kitchen to prepare a tasting menu for you and your family. Each tasting menu offers the best seasonal ingredients from our partnering farms and purveyors, and is designed to offer a balanced and engaging dining experience. For more information, please email us at bonjour@chezhugobistro.com.

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About Chez Hugo Bistro

Bonjour! Located in downtown Baltimore, Chez Hugo is a seasonally inspired, farm to table bistro featuring a contemporary approach to the traditional countryside cuisine of Chef Steve Monnier. Whether joining us for a casual absinthe at the bar or dining with us near our open kitchen, our restaurant family strives to extend a sincere, sense of hospitality to our guests and to share the “joie de vivre” through our offerings, using the freshest ingredients from our farmers and purveyors.

At Chez Hugo, our guests can expect a casual bistro atmosphere, where people can enjoy “joie de vivre” with great company and a pleasant meal with no pretensions. Chef Monnier’s cuisine is farm to table, highlighting the beautiful flavors of the current season’s ingredients provided by our partnering farms and purveyors.