Bonjour!

Located in downtown Baltimore, Chez Hugo is a seasonally inspired, farm-driven bistro featuring a contemporary approach to the traditional countryside cuisine of Chef Steve Monnier. Whether joining us for a casual absinthe at the bar or dining with us near our open kitchen, we strive to extend a sincere, family-driven sense of hospitality to our guests and to share the “joie de vivre” through our offerings, using the freshest ingredients from our farmers and purveyors.