Events2018-09-19T02:54:52+00:00

December 2018

Celebrating the New Year?

December 26th, 2018|

Celebrating the New Year? if so, visit us from 5pm – 11pm Dec. 31st and bring the new year in Chez Hugo style.

We know you’re wondering what Chef Steve Monnier and his kitchen team have in store. Click here to see the New Year’s Eve Menu

July 2018

Wine & Cheese Pairing

July 24th, 2018|

It’s National Wine & Cheese Day! Join us barside for Happy Hour from 5pm-7pm. Try one of France’s oldest cheeses, Fourme d’Ambert which has a mild, and creamy taste that your taste buds will love. Or try Brillat-Savarian, you’ll adore this triple cream brie from the region of Normandy, France. Pair these fine cheeses with a glass of Chanrion or a bottle of Chateauneuf du Pape.

Fourme d’Ambert
Brillat-Savarian
House Made Blueberry Jam
Raw Honey Comb
Fresh Fruit
Baguette

Beverage parings with select featured by the glass options.

Tequila Tasting

July 21st, 2018|

Restaurant week is almost here and we’re excited!! But just before we get the ball rolling, Stop in Now from 5pm-7pm for a Chez Hugo Tequila Tasting!!!

Chef Steve Monnier and his kitchen team are cooking up Tequila Inspired Lamb Taco’s & Scallops grilled with aguachile. What’s better then Tequila, Taco’s, & Scallops?

December 2018

Celebrating the New Year?

December 26th, 2018|

Celebrating the New Year? if so, visit us from 5pm – 11pm Dec. 31st and bring the new year in Chez Hugo style.

We know you’re wondering what Chef Steve Monnier and his kitchen team have in store. Click here to see the New Year’s Eve Menu

July 2018

Wine & Cheese Pairing

July 24th, 2018|

It’s National Wine & Cheese Day! Join us barside for Happy Hour from 5pm-7pm. Try one of France’s oldest cheeses, Fourme d’Ambert which has a mild, and creamy taste that your taste buds will love. Or try Brillat-Savarian, you’ll adore this triple cream brie from the region of Normandy, France. Pair these fine cheeses with a glass of Chanrion or a bottle of Chateauneuf du Pape.

Fourme d’Ambert
Brillat-Savarian
House Made Blueberry Jam
Raw Honey Comb
Fresh Fruit
Baguette

Beverage parings with select featured by the glass options.

Tequila Tasting

July 21st, 2018|

Restaurant week is almost here and we’re excited!! But just before we get the ball rolling, Stop in Now from 5pm-7pm for a Chez Hugo Tequila Tasting!!!

Chef Steve Monnier and his kitchen team are cooking up Tequila Inspired Lamb Taco’s & Scallops grilled with aguachile. What’s better then Tequila, Taco’s, & Scallops?

RÉSERVATIONS

BOOK NOW

RÉSERVATIONS

BOOK NOW

Chez Hugo Bistro Logo

Address

206 E Redwood St
Baltimore, MD 21202



Contact

443-438-3002
bonjour@chezhugobistro.com

Hours

Sunday: Closed
Monday: Closed
Tuesday-Thursday: 12pm-2pm, 5pm-9pm
Friday-Saturday: 5pm-10pm

Chez Hugo Bistro Logo

Address

206 E Redwood St
Baltimore, MD 21202



Contact

443-438-3002
bonjour@chezhugobistro.com

Hours

Sunday: Closed
Monday: Closed
Tuesday-Thursday: 12pm-2pm, 5pm-9pm
Friday-Saturday: 5pm-10pm